As we approach the spring equinox, Japan enters a period called "Ohigan." This is a time to honor our ancestors and reflect on the changing seasons. During Ohigan, it is traditional to enjoy "Botamochi," a sweet rice ball covered in red bean paste named after the peony flower. At FujiTime, we value these deep-rooted traditions. We select snacks that honor this seasonal balance, providing a "Standard Excellent" taste that brings a sense of Japanese serenity to your home.
