Now that we have officially passed "Risshun" (the beginning of spring) on the lunar calendar, you can feel a slight change in the air in Japan. While it is still cold, the sunlight is becoming a bit stronger each day. At FujiTime, we believe that the change of seasons is the best time to refresh your snack selection. We are currently curating items that capture this delicate transition, ensuring every box delivers a "Standard Excellent" taste of Japan's early spring.
