Did you know that in Japan, the color red is believed to ward off bad luck? Today is "Koshogatsu" (Little New Year). Traditionally, we eat "Azuki-gayu" (rice porridge with red beans) to pray for good health. At FujiTime, our Anko (red bean paste) is the heart of our sweets. It’s not just a topping; it’s a symbol of well-being and a centuries-old tradition of starting the year with a pure heart.
